When we hopped onto our train to Ulaanbaatar from Beijing, we didn’t really know what to expect. We’d be traveling around the Gobi desert for about a week, and we definitely weren’t planning on any vegetarian options – but then again, we weren’t exactly going to Mongolia for the food. In fact, we’d heard tales from other travelers of mutton for breakfast, mutton for lunch, and more mutton for dinner, maybe accompanied by some fermented[…]
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